I first heard the phrase gochujang when a trio of cooks opened their baskets to discover a bathtub of it on an episode of Chopped. All of them gave the impression conversant in the condiment, however I used to be no longer. I used to be intrigued — much more so after I realized it was once a Korean chili paste of fermented soybeans and rice with a candy and savory kick.
Rapid-forward a couple of years and gochujang is in spite of everything set to hit Primary Boulevard The us in a large manner. Complete Meals presented a limited-edition line of gochujang-spiked merchandise — ketchup, mustard, marinade, barbeque sauce, sizzling sauce or even potato chips. So transfer over sriracha, there’s a brand new warmer hottie on the town.
For the reason that condiment is made with fermented soybeans, which supplies it that particular umami taste, you get a touch of probiotic goodness, in addition to a metabolic raise from the capsaicin within the peppers. There’s slightly of sugar, however no longer sufficient to fret about given how a lot you’ll use.
I picked up a bottle of the gochujang ketchup and a bottle of a quite thinned-out model of the paste. In a snappy style check, I kinda just like the gochujang higher by itself — it’s thicker and has extra intensity of taste.
I made avocado toast crowned with a scrambled egg and added little dabs of gochujang, which gave my breakfast a candy bit of warmth. Now and again sriracha could be a bit too assertive, and gochujang is a bit more mellow and sophisticated.
The gochujang ketchup shall be implausible on burgers or as a sidekick to a facet of candy potato fries. However what else are you able to do with gochujang? Listed below are some concepts.
Korean sloppy joes: This was once the very first thing that popped into my head, and it sort of feels I’m no longer on my own. There are a couple of yummy-looking recipes available in the market, and right here’s one to take a look at.
Spike your sauces: Equivalent portions mayonnaise (low fats, vegan or common) and gochujang makes a super unfold for a grilled rooster or roast red meat sandwich. The similar is going for barbeque sauce, ranch dressing or even salsa for a multiculti twist.
Roasted iciness squash: The beauty of the paste marries smartly with the flavors of roasted butternut or acorn squash. Skinny the paste with a bit of water and toss the combination with chunks or slices of squash prior to roasting. Since gochujang has some sugar in it, make sure to toss the squash whilst it roasts to steer clear of burning.
Mac and cheese: I simplest point out this as a result of I did this for dinner ultimate night time. I took common boxed mac and cheese, boiled the pasta, and added ½ cup of lowfat Greek yogurt and a pair of tablespoons of gochujang to the powdered cheese packet. Upload a sprinkle of scallions and also you’ve significantly upgraded your mac.
Have you ever attempted gochujang? What do you call to mind including it to darkish chocolate sauce for an ice cream topper? —Gail