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Chef Robert Irvine: Vegetarian Burger

A vegetarian vitamin—or just slicing again on purple meat—could make you’re feeling like you are lacking out on a few of your favourite meals. And let’s be truthful: Packaged “meat choice” merchandise don’t seem to be at all times what they are cracked as much as be. Thankfully, Chef Robert Irvine is right here to proportion a snappy and simple recipe for a mouth-watering burger with an creative meat-free twist.

Combining a lot of high-protein elements with meaty beets and a zesty, selfmade sauce, Chef Irvine’s recipe is elementary but bursting with taste. The presence of brown rice is vital.

“Vegetarian burgers may also be held in combination by means of many various issues,” explains Chef Irvine. “On this recipe, the moisture within the cooked brown rice is helping grasp the whole thing in combination.”

Serve it with out the sauce for a fully vegan meal, or overlook the bun to stick gluten-free.

Combining a variety of high-protein ingredients with meaty beets and a zesty, homemade sauce, Chef Irvine's recipe is basic yet bursting with flavor.

Click on Right here For The Recipe

Thousand Island Dressing

Chef Robert Irvine’s zesty, selfmade model of this common dressing is a brilliant addition in your favourite meals. Experience it on the whole thing from salads to burgers!

Click on Right here For The Recipe

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